I have made tea in my Mr. Coffee Coffee Maker for years....we drink a lot of tea and its easier and faster than making it in a tea pot or one cup at a time. I use 3 Lipton tea bags, two are black tea and one is green. But, we haven't a water softener and we live in an area where the water is rock hard, full of two minerals -- calcium and magnesium.I always have major tea stains in my sink and coffee cups. Plus the tea looks murky. The tea leaves a filmy layer in the cups and if I don't rinse the cups right away, the stains "set" and are very difficult to remove. If I do rinse them in the sink and do not immediately clean the sink, it gets really yucky too and I have to scrub it with cleanser. It sounds like I'm a terrible housekeeper but actually I'm not. I just have this problem with tea bag stain. Especially since the new "earth friendly" dishwasher detergents are totally useless in ridding my cups and glasses of stains.
Last week my husband suggested that I put a coffee filter into the coffee pot, put the tea bags into it, and let the filter catch the residue from the tea bags and possibly the water. Zoweeee, it works, my tea is clear and the flavor is as good as ever.
This residue stuff does not always appear. I think that our water utility company treats the water differently depending on the season. Our water is taken from either wells around Omaha, or from the Missouri River itself...a scary thought. The spring run-off from 5 states empties into the Missouri River....it is purified and treated and passes all its' inspections, but.........





The first dog that lived in our home when I was a kid was Rex, a Heinz 57 variety of cocker spaniel and traveling man. Rexie was mostly black and brown with tan eyebrows and muzzle...I see a lot of dogs with that combination so the traveling man was very popular with the ladies. 

























